Posted on

Kitchen Manager Job Description



Looking for an experienced culinary professional to manage daily kitchen operations at our Commercial Street location in Springfield.  



Train and monitor performance of kitchen staff.

Develop and communicate systems & procedures to assure product consistency.

Develop seasonal menu offerings that take advantage of locally available ingredients paired with the flavors of Eurasia.

Develop a unique special for each day of the week . (ie. Ramen Friday, Tikka Masala Tuesday, Etc.)



  • 2 years in a food service/culinary environment
  • 1 year of food service/retail management experience.


Salary: Commensurate with Experience. Base wage plus sales bonuses.

Hours: Full Time

Start Date: Immediate

Email resume and a completed application to


Leave a Reply

Your email address will not be published. Required fields are marked *