Tag Archives: The Himachal Project

The Himachal Project, Part II: Monsoon Malabar

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India is a truly unique country when it comes to coffee. Not only are they leading the world in shade-grown cultivation, they are also home to a process called monsooning. Monsoon Malabar is the name of a coffee that has went through a weathering process during the monsoon season months of May through September. It […]

The Himachal Project, Part I: Environmental Benefits of Growing Coffee in India

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Our common cause for April & May is the Himachal Project: Growing Coffee in the Foothills of the Himalayas. We’ll be working with partners in Mussoorie, India to build a greenhouse that will incubate coffee plants to distribute to farmers. We’re excited about growing coffee in India for many reasons: its unique profile & origin, economic benefits, […]

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